Protect your family from pesticides and make informed choices about the food you buy:
Dirty Dozen Plus: (Fruits & vegetables ranking the highest in pesticides)
Apples
Celery
Cherry tomatoes
Cucumbers
Grapes
Hot peppers
Nectarines-imported
Peaches
Potatoes
Spinach
Strawberries
Sweet bell peppers
Kale/collard greens+
Summer squash+
Clean Fifteen: (Least amount of pesticide contamination)
Asparagus
Avocados
Cabbage
Cantaloupe
Corn
Eggplant
Grapefruit
Kiwi
Mangos
Mushrooms
Onions
Papayas
Pineapples
Sweet peas-frozen
Sweet potatoes
http://www.ewg.org/foodnews/
— Last Edited by Greentea at 2013-04-23 09:03:21 —
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#1 - April 23, 2013, 12:23 p.m.
Alliance4Food
Both organic and conventional produce is safe. Don't fall prey to fear tactics by a fundraising organization (they use a $6 million budget to try to make people fear fruits and vegetables!) We ask you to learn the Facts here: http://bit.ly/ZJBsHZ |
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#2 - April 26, 2013, 6:39 p.m.
BobbyBoomer
Since most of the corn in the USA is a GMO with an insecticide gene spliced in that kills insects, and is also full of toxic Round Up, I can't see where the clean 15 has any validity. |
