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Olive Oil Compound Kills Cancer Cells

Oleocanthal kills cancer cells by rupturing vesicles that store cellular waste, in a cell culture model.

Olive Oil Improves Metabolic & Cardiovascular Parameters

Extra virgin olive oil may beneficially impact post-meal blood sugar and cholesterol levels.

Olive Oil and Mediterranean Diet Lowers Breast Cancer Risk

Women who eat a Mediterranean diet supplemented with extra virgin olive oil have a lower risk of developing cancer.

Olive Oil May Counter Cardiac Effects of Air Pollution

Consuming olive oil may help to reduce endothelial dysfunction, which is a risk factor for cardiovascular disease.

Olive Oil May Protect Against Diabetes

Consuming a Mediterranean diet that is rich in extra virgin olive oil may be an effective way to protect people at high-risk for heart disease against diabetes.

Olive Oil Nourishes Brain Cells

Oleocanthal, a compound in olive oil, protects nerve cells from the insults that typify Alzheimeru2019s Disease.

Olive Oil & Nuts Help to Reduce Heart Attack, Stroke Risks

A Mediterranean-style diet u2013 rich in olive oil, nuts, as well as fruits, vegetables, and legumes u2013 may curtail the risks of heart attack, stroke, and cardiovascular-related death.

Olive Oil Compound Exerts Anti-Cancer Effects

Oleuropein, the main polyphenol compound present in olive oil, induces anti-metastatic effects on human breast cancer cell lines.

Olive Oil May Reduce Cardiovascular Risk by Boosting Endothelial Function

Regular consumption of olive oil may help to reduce cardiovascular risk by improving the function of cells that line the blood vessels.

Olive Oil May Prevent Stroke

Consuming high levels of olive oil may help prevent a stroke, reducing the risk by over 40%.

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