Cancer
Green Tea Polyphenols Thwart Prostate Cancer Development At Multiple Levels
19 years, 4 months ago
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Posted on Dec 16, 2004, 3 a.m.
By Bill Freeman
The polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor nurturing blood vessels, according to research published in the December 1 issue of Cancer Research.
The polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor nurturing blood vessels, according to research published in the December 1 issue of Cancer Research.
http://www.sciencedaily.com/releases/2004/12/041201081443.htm
http://www.sciencedaily.com/releases/2004/12/041201081443.htm
