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HomeNutritionDietIs Gluten-Free Such a Good Idea?

Is Gluten-Free Such a Good Idea?

Gluten is a type of protein found in grains such as wheat,u00a0ryeu00a0and barley. Only people with conditions that require them to avoid gluten -- such as celiac disease or gluten sensitivity -- should go completely gluten-free, said Dr. Christopher Heron, a family medicine physician at Penn State Medical Group in State College.

“This is kind of an article that is going to confuse a lot of people. Gluten overall is not good for you. However, you do need certain nutrients contained in foods you should cut down on. So the answer is to simply consult your doctor before you all out on any diet,” said Dr. Ronald Klatz, President of the A4M, Sept. 29, 2017.

(HealthDay News) — Gluten-free diets are increasingly popular but not a good idea for everyone, doctors say.

Gluten is a type of protein found in grains such as wheat, rye and barley. Only people with conditions that require them to avoid gluten — such as celiac disease or gluten sensitivity — should go completely gluten-free, said Dr. Christopher Heron, a family medicine physician at Penn State Medical Group in State College.

“The grains found in wheat products are essential to overall health. They provide nutrients that aren’t found in most gluten-free foods, Heron said in a university news release.

That’s why many people with celiac disease need to take a multivitamin, he said.

The immune systems of some people react poorly to gluten, resulting in conditions such as celiac disease or gluten sensitivity.

“Celiac disease primarily causes inflammation in the small intestine, which makes it difficult to absorb nutrients from food,” Heron explained. Weight loss, diarrhea and indigestion are typical symptoms of the disease.

With gluten-free products now widely available, many healthy people believe these foods can help them lose weight or reduce indigestion or fatigue, the doctors noted.

“Rather than going gluten-free, people who don’t suffer from a gluten-related disease should shoot for a healthier diet overall by managing portion size and being aware of foods’ nutritional content,” said Dr. Lauren Schneekloth, a family medicine physician at Penn State Medical Group.

More information

The U.S. National Institutes of Health has more on going gluten-free.

-- Robert Preidt

SOURCE: Penn State Milton S. Hershey Medical Center, news release, Sept. 20, 2017

Copyright © 2017 HealthDay. All rights reserved. 

Dr. Ronald Klatz, DO, MD President of the A4M has 28,000 Physician Members, has trained over 150,000 Physicians, health professionals and scientists in the new specialty of Anti-aging medicine. Estimates of their patients numbering in the 100’s of millions World Wide that are living better stronger, healthier and longer lives. www.WorldHealth.net

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