A University of Minnesota Cancer Center study found that women consuming more than 800 milligrams of calcium each day reduced their risk of colorectal cancer by as much as 26 to 46 percent. A 26 percent reduction in risk of colorectal cancer occurred regardless of whether the calcium intake was from diet or supplement.
A University of Minnesota Cancer Center study found that women consuming more than 800 milligrams of calcium each day reduced their risk of colorectal cancer by as much as 26 to 46 percent. A 26 percent reduction in risk of colorectal cancer occurred regardless of whether the calcium intake was from diet or supplement.
http://www.sciencedaily.com/releases/2005/01/050128222241.htm
