Non-Profit Trusted Source of Non-Commercial Health Information
The Original Voice of the American Academy of Anti-Aging, Preventative, and Regenerative Medicine
logo logo
Home » Nutrition » Food Safety

GMO STUDIES: Half of the Studies Find Cause For Concern … The Other Half Are Studies By the GMO Food Industry itself.

By hkugler at Sept. 17, 2015, 12:20 a.m., 18368 hits

Tufts University’s Director of the Research and Policy Program at the Global Development and Environment Institute (Timothy Wise): There is no … consensus on the safety of GM food. A peer-reviewed study of the research, from peer-reviewed journals, found that about half of the animal-feeding studies conducted in recent years found cause for concern. The other half didn’t, and as the researchers noted, “most of these studies have been conducted by biotechnology companies responsible of commercializing these GM plants.”

Monsanto and Others Caught Paying Internet ‘Trolls’ to Attack Activists and to parrot GMO pseudoscience.
Read more:

With US life span among top 30 countries dead last - - confirmed and re-confirmed; now also dead last among another select 11 nations - - anti-aging and health care professionals wonder why this is so(?). Others suggest a combination of - - special interest, and/or regulatory system-caused - - long delays in acknowledging health risks from specific, newly evolving, threats ( - like, in the 60ties, the health risks of smoking cigarettes delayed by phony/paid-for medical publications, and today the toxic, endocrine-disrupting, effects of GMOs, and toxins in geoengineering SRM, Solar Radiation Management, Chemtrail sprays).

An increase in major diseases is - most likely - THE top cause, and here we have it:
Genetically engineered crops, glyphosate and the deterioration of health in the United States of America .
A huge increase in the incidence and prevalence of chronic diseases has been reported in the United States (US) over the last 20 years. Similar increase have been seen globally. The herbicide glyphosate was introduced in 1974 and its use is accelerating with the advent of herbicide-tolerant
genetically engineered (GE) crops. Evidence is mounting that glyphosate interferes with many metabolic processes in plants and animals and glyphosate residues have been detected in both. Glyphosate disrupts the endocrine system and the balance of gut bacteria, it damages DNA and is a driver of mutations that lead to cancer.

We, recently, exposed GMO Industry Harassment Tactics against Researchers Exposed. Strong Correlation between GM-food Consumption and the Deterioration of health in the US.

View pictures of lab animals fed GM-corn at

No Reply