Article courtesy of Dr. Joel Kahn, MD, who is a Clinical Professor of Medicine at Wayne State University School of Medicine, one of the world's top cardiologists, a best-selling author, lecturer, and a leading expert in plant-based nutrition and holistic care.
Article courtesy of Dr. Joel Kahn, MD, who is a Clinical Professor of Medicine at Wayne State University School of Medicine, one of the world's top cardiologists, best-selling author, lecturer, and a leading expert in plant-based nutrition and holistic care.
According to a study published in the journal BMJ Open Diabetes Research & Care drinking green tea and coffee daily is linked with a lower risk of dying from any cause among those with type 2 diabetes, with 4 or more cups of green tea + 2 or more of coffee linked to 63% lower all-cause mortality.
The Journal of Biological Chemistry recently published an article which suggested to have found a promising way to restore working memory in people with dementia; compounds in carrots and green tea may help to reverse Alzheimeru2019s disease like symptoms.u00a0
Compounds found in red wine and green tea may block formation of toxic metabolites, which may open new paths for therapies to treat inborn congenital metabolic disorders, as published in the journal Communications Chemistry.
Research divulges the potential of guarana in preventing cardiovascular diseases, cancer, diabetes, premature aging and inflammation, among other conditions.
